Monday, November 15, 2010

Recipe for the week: Ginataang Manok





Chicken Coconut Milk Soup (Tom Kah Gai)Image by Sifu Renka via Flickr
Hello there, its time for tuesday recipes, this recipe is our favorite (me and my husband), its really good especially with rice. This is not so healthy because of the oils, so its okay to have this every week. Hope you like it.


COCONUT MILK SOUP WITH CHICKEN [ thai food : tom kha kai ]

Ingredients:
Thai Recipe Ingredients

* 2 cups coconut milk

* 1 cup chicken stock

* 2-3 medium pieces fresh galangal, peeled and sliced

* 3 chicken breast fillets (cut into well pieces)

* 2 teaspoons chilies, finely chopped

* 1 tablespoon fish sauce

* 1 teaspoon sugar

* 1/2 cup fresh coriander leaves

* 5 coriander leaves for garnish
Instructions:
Thai Food Preparations

1. Add coconut milk, chicken stock and galangal in a pan.

2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.

3. Add chicken pieces and chili to pan, simmer for another 6 minutes. Continue stirring until cooked and all ingredients mixed well.

4. Season with fish sauce and sugar. Add coriander leaves Before serving, garnished with remaining coriander leaves.

(For 2 Serving)




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2 comments:

  1. Loving this recipe, have added to my collection. Just discovered your blog and I'm now your newest follower. Come over and see my Shamozal in Doha at 4 kids, 20 suitcases and a beagle. Kirsty (Shamozal)

    ReplyDelete
  2. Hi i visited your blog, Im following you also. thanks for visiting. hope you visit again.

    ReplyDelete

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